تحميل...
Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?
Cocoa and cocoa products have received much attention due to their significant polyphenol contents. Cocoa and cocoa products, namely cocoa liquor, cocoa powder and chocolates (milk and dark chocolates) may present varied polyphenol contents and possess different levels of antioxidant potentials. For...
محفوظ في:
| الحاوية / القاعدة: | Molecules |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI
2008
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6245372/ https://ncbi.nlm.nih.gov/pubmed/18830150 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules13092190 |
| الوسوم: |
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