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Chemical and Enzymatic Approaches to Carbohydrate-Derived Spiroketals: Di-d-Fructose Dianhydrides (DFAs)
Di-d-fructose dianhydrides (DFAs) comprise a unique family of stereoisomeric spiro-tricyclic disaccharides formed upon thermal and/or acidic activation of sucrose- and/or d-fructose-rich materials. The recent discovery of the presence of DFAs in food products and their remarkable nutritional feature...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6245366/ https://ncbi.nlm.nih.gov/pubmed/18794777 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules13081640 |
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