Dietary Flavonoid Intake and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

Flavonoids have been shown to inhibit colon cancer cell proliferation in vitro and protect against colorectal carcinogenesis in animal models. However, epidemiological evidence on the potential role of flavonoid intake in colorectal cancer (CRC) development is still sparse and inconsistent. We evalu...

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Publié dans:Int J Cancer
Auteurs principaux: Zamora-Ros, Raul, Barupal, Dinesh, Rothwell, Joseph A., Jenab, Mazda, Fedirko, Veronika, Romieu, Isabelle, Aleksandrova, Krasimira, Overvad, Kim, Kyrø, Cecilie, Tjønneland, Anne, Affret, Aurélie, His, Mathilde, Boutron-Ruault, Marie-Christine, Katzke, Verena, Kühn, Tilman, Boeing, Heiner, Trichopoulou, Antonia, Naska, Androniki, Kritikou, Maria, Saieva, Calogero, Agnoli, Claudia, Santucci de Magistris, Maria, Tumino, Rosario, Fasanelli, Francesca, Weiderpass, Elisabete, Skeie, Guri, Merino, Susana, Jakszyn, Paula, Sánchez, Maria-José, Dorronsoro, Miren, Navarro, Carmen, Ardanaz, Eva, Sonestedt, Emily, Ericson, Ulrika, Maria Nilsson, Lena, Bodén, Stina, Bueno-de-Mesquita, H Bas, Peeters, Petra H., Perez-Cornago, Aurora, Wareham, Nicholas J., Khaw, Kay-Thee, Freisling, Heinz, Cross, Amanda J, Riboli, Elio, Scalbert, Augustin
Format: Artigo
Langue:Inglês
Publié: 2017
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6241848/
https://ncbi.nlm.nih.gov/pubmed/28006847
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.30582
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