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The Influence of Hen Aging on Eggshell Ultrastructure and Shell Mineral Components
The eggshell, which is a complex and highly ordered structure, is very important factor for food safety and egg marketing. This study investigated the changes in eggshell structure and shell components in relationship to hen age. For this study, we examined the histological change of the endometrium...
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| Publicat a: | Korean J Food Sci Anim Resour |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Korean Society for Food Science of Animal Resources
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6238045/ https://ncbi.nlm.nih.gov/pubmed/30479513 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e41 |
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