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WPSIII-1 Ultrastructure and elementary composition of the eggshell according to hen age.
An eggshell is a complex and highly ordered structure which composed of several mineralized layers. The quality of eggshell is very important factor for food safety and marketing. It is well known that the eggshell quality decreases with increasing hen age. This study was to investigate the changes...
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| 出版年: | J Anim Sci |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285844/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.1135 |
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