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Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria

In this study, the antimicrobial activity of a bacteriocin produced by Enterococcus faecalis KT11, isolated from traditional Kargı Tulum cheese, was determined, and bacteriocin KT11 was partially characterized. The results showed that bacteriocin KT11 was antagonistically effective against various G...

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Bibliografiset tiedot
Julkaisussa:Korean J Food Sci Anim Resour
Päätekijät: Abanoz, Hilal Seval, Kunduhoglu, Buket
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Korean Society for Food Science of Animal Resources 2018
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6238024/
https://ncbi.nlm.nih.gov/pubmed/30479512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e40
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