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A qualitative study of the drivers of socioeconomic inequalities in men’s eating behaviours
BACKGROUND: Men of low socioeconomic position (SEP) are less likely than those of higher SEP to consume fruits and vegetables, and more likely to eat processed discretionary foods. Education level is a widely used marker of SEP. Few studies have explored determinants of socioeconomic inequalities in...
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| 出版年: | BMC Public Health |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6236940/ https://ncbi.nlm.nih.gov/pubmed/30428860 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-018-6162-6 |
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