A qualitative study of the drivers of socioeconomic inequalities in men’s eating behaviours

Abstract Background Men of low socioeconomic position (SEP) are less likely than those of higher SEP to consume fruits and vegetables, and more likely to eat processed discretionary foods. Education level is a widely used marker of SEP. Few studies have explored determinants of socioeconomic inequal...

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Autores principales: Lena D. Stephens, David Crawford, Lukar Thornton, Dana Lee Olstad, Philip J. Morgan, Frank J. van Lenthe, Kylie Ball
Formato: Artigo
Lenguaje:Inglês
Publicado: BMC 2018-11-01
Colección:BMC Public Health
Materias:
Socioeconomic inequalities
Men
Eating behaviours
Nutrition
Acceso en línea:http://link.springer.com/article/10.1186/s12889-018-6162-6
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