Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice

Genome shuffling is an effective method for the rapid improvement of the production of secondary metabolites. This study used the principle of gene shuffling to enhance the yield of iturin A produced by Bacillus amyloliquefaciens LZ-5. Improvements in lipopeptide yield were evident among four strain...

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Библиографические подробности
Опубликовано в: :Front Microbiol
Главные авторы: Shi, Juran, Zhu, Xiaoyu, Lu, Yingjian, Zhao, Haizhen, Lu, Fengxia, Lu, Zhaoxin
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2018
Предметы:
Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6236126/
https://ncbi.nlm.nih.gov/pubmed/30467499
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02683
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