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Preparation and characterization of nanoemulsion based β-carotene hydrogels
The aim of this study was to develop β-carotene hydrogels using nanoemulsions, with increased β-carotene aqueous solubility, bioavailability and improved physical and chemical stabilities. The nanoemulsion of β-carotene was prepared using a solvent-displacement technique and converted into hydrogels...
Guardat en:
| Publicat a: | J Food Sci Technol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233427/ https://ncbi.nlm.nih.gov/pubmed/30482997 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3440-3 |
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