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EFFICIENT SUPERPIXEL BASED SEGMENTATION FOR FOOD IMAGE ANALYSIS

In this paper, we propose a segmentation method based on normalized cut and superpixels. The method relies on color and texture cues for fast computation and efficient use of memory. The method is used for food image segmentation as part of a mobile food record system we have developed for dietary a...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Proc Int Conf Image Proc
Päätekijät: Wang, Yu, Liu, Chang, Zhu, Fengqing, Boushey, Carol J., Delp, Edward J.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2016
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6226054/
https://ncbi.nlm.nih.gov/pubmed/30416394
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1109/ICIP.2016.7532818
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