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The Use of Temporal Information in Food Image Analysis

We have developed a dietary assessment system that uses food images captured by a mobile device. Food identification is a crucial component of our system. Achieving a high classification rates is challenging due to the large number of food categories and variability in food appearance. In this paper...

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書誌詳細
出版年:New Trends Image Anal Process ICIAP 2015 Workshops (2015)
主要な著者: Wang, Yu, He, Ye, Zhu, Fengqing, Boushey, Carol, Delp, Edward
フォーマット: Artigo
言語:Inglês
出版事項: 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5449027/
https://ncbi.nlm.nih.gov/pubmed/28573258
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-3-319-23222-5_39
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