Chitosan Nanoparticles with Encapsulated Natural and UF-Purified Annatto and Saffron for the Preparation of UV Protective Cosmetic Emulsions

The aim of the present work is to evaluate the preparation of sunscreen emulsions based on chitosan (CS) nanoparticles with annatto, ultrafiltrated (UF) annatto, saffron, and ultrafiltrated saffron. Ionic gelation was used for the preparation of chitosan nanoparticles, while their morphological char...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Ntohogian, Sonia, Gavriliadou, Viktoria, Christodoulou, Evi, Nanaki, Stavroula, Lykidou, Smaro, Naidis, Panagiotis, Mischopoulou, Lily, Barmpalexis, Panagiotis, Nikolaidis, Nikolaos, Bikiaris, Dimitrios N.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6225254/
https://ncbi.nlm.nih.gov/pubmed/30131464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23092107
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