Red wine enhances glucose-dependent insulinotropic peptide (GIP) and insulin responses in type 2 diabetes during an oral glucose tolerance test

BACKGROUND: Ingestion of ethanol before a glucose challenge enhances the insulin response by an unknown mechanism. In addition, epidemiological studies consistently indicate that moderate alcohol consumption reduces the risk of developing type 2 diabetes (T2D). The purposes of this study were to eva...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Diabetol Int
Prif Awduron: Abraham, Kirk A., Kearney, Monica L., Reynolds, Leryn J., Thyfault, John P.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer Japan 2015
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6224998/
https://ncbi.nlm.nih.gov/pubmed/30603261
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13340-015-0234-y
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