Red wine enhances glucose-dependent insulinotropic peptide (GIP) and insulin responses in type 2 diabetes during an oral glucose tolerance test

BACKGROUND: Ingestion of ethanol before a glucose challenge enhances the insulin response by an unknown mechanism. In addition, epidemiological studies consistently indicate that moderate alcohol consumption reduces the risk of developing type 2 diabetes (T2D). The purposes of this study were to eva...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Diabetol Int
Egile Nagusiak: Abraham, Kirk A., Kearney, Monica L., Reynolds, Leryn J., Thyfault, John P.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer Japan 2015
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6224998/
https://ncbi.nlm.nih.gov/pubmed/30603261
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13340-015-0234-y
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak