Učitavanje...
Red wine enhances glucose-dependent insulinotropic peptide (GIP) and insulin responses in type 2 diabetes during an oral glucose tolerance test
BACKGROUND: Ingestion of ethanol before a glucose challenge enhances the insulin response by an unknown mechanism. In addition, epidemiological studies consistently indicate that moderate alcohol consumption reduces the risk of developing type 2 diabetes (T2D). The purposes of this study were to eva...
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| Izdano u: | Diabetol Int |
|---|---|
| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer Japan
2015
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6224998/ https://ncbi.nlm.nih.gov/pubmed/30603261 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13340-015-0234-y |
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