Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum)

The total phenolic compounds content, free radical-scavenging capacity and capsaicinoid content in populations of wild Piquin chili (C. annuum) were studied. Aqueous and hydroalcoholic extracts from nine ecotypes were evaluated. High contents of phenolic compounds and free radical-scavenging capacit...

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Dettagli Bibliografici
Pubblicato in:Molecules
Autori principali: Moreno-Ramírez, Yolanda del Rocio, Martínez-Ávila, Guillermo C. G., González-Hernández, Víctor Arturo, Castro-López, Cecilia, Torres-Castillo, Jorge Ariel
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2018
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6222680/
https://ncbi.nlm.nih.gov/pubmed/30332792
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23102655
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