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Potential of Grape Wastes as a Natural Source of Bioactive Compounds
Grapes are widely used in the wine and juice industries, which can lead to massive amounts of waste, mostly grape peels and seeds. The antioxidant capacities, total phenolic and flavonoid contents and phenolic profiles of peels and seeds from 30 grape varieties were systemically assessed. The antiox...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6222388/ https://ncbi.nlm.nih.gov/pubmed/30314259 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23102598 |
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