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Antioxidant Properties of the Vam3 Derivative of Resveratrol
A considerable number of studies has shown that many constituents of foods derived from plants are effective and safe antioxidants. This explains the growing interest in natural antioxidants in food applications. The goal of this investigation was to evaluate the antioxidant properties of the Vam3,...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6222371/ https://ncbi.nlm.nih.gov/pubmed/30257419 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23102446 |
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