Physicochemical differences between malanga (Xanthosoma sagittifolium) and potato (Solanum tuberosum) tubers are associated with differential effects on the gut microbiome

Malanga (Xanthosoma sagittifolium) is used as a medicinal food for infant development and gastritis. We compared the physicochemical properties and gut microbial effects of malanga versus potato (Solanum tuberosum) using nutritional analysis, rheometry, in vitro TNO Intestinal Model, and C57Bl/6J mo...

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Publicado en:J Funct Foods
Main Authors: Graf, Brittany L., Zhang, Li, Corradini, Maria G., Kuhn, Peter, Newman, Susan S., Salbaum, J. Michael, Raskin, Ilya
Formato: Artigo
Idioma:Inglês
Publicado: 2018
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6221202/
https://ncbi.nlm.nih.gov/pubmed/30416540
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jff.2018.04.032
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