Physicochemical differences between malanga (Xanthosoma sagittifolium) and potato (Solanum tuberosum) tubers are associated with differential effects on the gut microbiome

Malanga (Xanthosoma sagittifolium) is used as a medicinal food for infant development and gastritis. We compared the physicochemical properties and gut microbial effects of malanga versus potato (Solanum tuberosum) using nutritional analysis, rheometry, in vitro TNO Intestinal Model, and C57Bl/6J mo...

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Detaylı Bibliyografya
Yayımlandı:J Funct Foods
Asıl Yazarlar: Graf, Brittany L., Zhang, Li, Corradini, Maria G., Kuhn, Peter, Newman, Susan S., Salbaum, J. Michael, Raskin, Ilya
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2018
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6221202/
https://ncbi.nlm.nih.gov/pubmed/30416540
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jff.2018.04.032
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