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Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
BACKGROUND: The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the World Health Organization as carcinogenic (processed meat) and probably carcinogenic (red meat) to humans. One policy response is t...
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| Publicado en: | PLoS One |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Public Library of Science
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6219766/ https://ncbi.nlm.nih.gov/pubmed/30399152 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0204139 |
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