Dietary risk factors for non-communicable diseases in Kenya: findings of the STEPS survey, 2015

BACKGROUND: Burden of non-communicable diseases (NCD) is increasing worldwide. Risk factor surveillance informs public health interventions in NCD control. This study describes the dietary risk factors for NCD found in the Kenya STEPS survey, 2015. METHODS: We performed secondary analysis of the STE...

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Detalhes bibliográficos
Publicado no:BMC Public Health
Main Authors: Mwenda, Valerian, Mwangi, Martin, Nyanjau, Loise, Gichu, Muthoni, Kyobutungi, Catherine, Kibachio, Joseph
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6219002/
https://ncbi.nlm.nih.gov/pubmed/30400904
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-018-6060-y
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