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Dietary risk factors for non-communicable diseases in Kenya: findings of the STEPS survey, 2015
BACKGROUND: Burden of non-communicable diseases (NCD) is increasing worldwide. Risk factor surveillance informs public health interventions in NCD control. This study describes the dietary risk factors for NCD found in the Kenya STEPS survey, 2015. METHODS: We performed secondary analysis of the STE...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | BMC Public Health |
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| Κύριοι συγγραφείς: | , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BioMed Central
2018
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6219002/ https://ncbi.nlm.nih.gov/pubmed/30400904 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-018-6060-y |
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