Assessment of the nutrition environment in rural counties in the Deep South

The nutrition environment, including food store type, may influence dietary choices, which in turn can affect risk of obesity and related chronic diseases such as CHD, diabetes and cancer. The objective of the present study was to elucidate the extent to which healthy foods are available and afforda...

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Detalhes bibliográficos
Publicado no:J Nutr Sci
Main Authors: Shikany, James M., Carson, Tiffany L., Hardy, Claudia M., Li, Yufeng, Sterling, Samara, Hardy, Sharonda, Walker, Cordie M., Baskin, Monica L.
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6218927/
https://ncbi.nlm.nih.gov/pubmed/30402218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2018.18
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