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Assessment of the nutrition environment in rural counties in the Deep South
The nutrition environment, including food store type, may influence dietary choices, which in turn can affect risk of obesity and related chronic diseases such as CHD, diabetes and cancer. The objective of the present study was to elucidate the extent to which healthy foods are available and afforda...
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| Pubblicato in: | J Nutr Sci |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Cambridge University Press
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6218927/ https://ncbi.nlm.nih.gov/pubmed/30402218 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2018.18 |
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