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Genetic Signatures of Dairy Lactobacillus casei Group

Lactobacillus casei/Lactobacillus paracasei group of species contains strains adapted to a wide range of environments, from dairy products to intestinal tract of animals and fermented vegetables. Understanding the gene acquisitions and losses that induced such different adaptations, implies a compar...

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Détails bibliographiques
Publié dans:Front Microbiol
Auteurs principaux: Fontana, Alessandra, Zacconi, Carla, Morelli, Lorenzo
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2018
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6218691/
https://ncbi.nlm.nih.gov/pubmed/30425707
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02611
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