ロード中...
Do the Effects of Resveratrol on Thermogenic and Oxidative Capacities in IBAT and Skeletal Muscle Depend on Feeding Conditions?
The aim of this study was to compare the effects of mild energy restriction and resveratrol on thermogenic and oxidative capacity in interscapular brown adipose tissue (IBAT) and in skeletal muscle. Rats were fed a high-fat high-sucrose diet for six weeks, and divided into four experimental groups f...
保存先:
| 出版年: | Nutrients |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2018
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6213586/ https://ncbi.nlm.nih.gov/pubmed/30301195 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101446 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|