Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions

Science constantly seeks to identify new molecules that could be used as dietary functional ingredients in the fight against obesity and its co-morbidities. Among them, polyphenols represent a group of molecules of increasing interest. One of the most widely studied polyphenols is resveratrol (trans...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Molecules
Main Authors: Milton-Laskibar, Iñaki, Gómez-Zorita, Saioa, Aguirre, Leixuri, Fernández-Quintela, Alfredo, González, Marcela, Portillo, María P.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2017
Teme:
Review
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6150028/
https://ncbi.nlm.nih.gov/pubmed/29186045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22122091
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