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Legume Protein Consumption and the Prevalence of Legume Sensitization
Sensitization and allergy to legumes can be influenced by different factors, such as exposure, geographical background, and food processing. Sensitization and the allergic response to legumes differs considerably, however, the reason behind this is not yet fully understood. The aim of this study is...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6213573/ https://ncbi.nlm.nih.gov/pubmed/30347643 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101545 |
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