Cita APA

Smits, M., Le, T., Welsing, P., Houben, G., Knulst, A., & Verhoeckx, K. (2018). Legume Protein Consumption and the Prevalence of Legume Sensitization. Nutrients.

Citación estilo Chicago

Smits, Mark, Thuy-My Le, Paco Welsing, Geert Houben, André Knulst, y Kitty Verhoeckx. "Legume Protein Consumption and the Prevalence of Legume Sensitization." Nutrients 2018.

Cita MLA

Smits, Mark, et al. "Legume Protein Consumption and the Prevalence of Legume Sensitization." Nutrients 2018.