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Dietary Interventions in Pollen-Related Food Allergy
In practice, it remains unclear what the best dietary approach is in subjects with pollen-related food allergy (PRFA). Our objective was to evaluate the effect of (1) dietary avoidance advice, (2) oral immunotherapy (OIT), (3) (heat) processing, and (4) consumption of hypoallergenic cultivars on fre...
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| Gepubliceerd in: | Nutrients |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6213550/ https://ncbi.nlm.nih.gov/pubmed/30332840 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101520 |
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