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Dietary Interventions in Pollen-Related Food Allergy

In practice, it remains unclear what the best dietary approach is in subjects with pollen-related food allergy (PRFA). Our objective was to evaluate the effect of (1) dietary avoidance advice, (2) oral immunotherapy (OIT), (3) (heat) processing, and (4) consumption of hypoallergenic cultivars on fre...

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Bibliografische gegevens
Gepubliceerd in:Nutrients
Hoofdauteurs: Lyons, Sarah A., van Dijk, Anne M., Knulst, André C., Alquati, Eleonora, Le, Thuy-My, van Os-Medendorp, Harmieke
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2018
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6213550/
https://ncbi.nlm.nih.gov/pubmed/30332840
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101520
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