Dietary Interventions in Pollen-Related Food Allergy

In practice, it remains unclear what the best dietary approach is in subjects with pollen-related food allergy (PRFA). Our objective was to evaluate the effect of (1) dietary avoidance advice, (2) oral immunotherapy (OIT), (3) (heat) processing, and (4) consumption of hypoallergenic cultivars on fre...

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Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Lyons, Sarah A., van Dijk, Anne M., Knulst, André C., Alquati, Eleonora, Le, Thuy-My, van Os-Medendorp, Harmieke
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2018
Soggetti:
Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6213550/
https://ncbi.nlm.nih.gov/pubmed/30332840
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101520
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