Simultaneous Intake of Euglena Gracilis and Vegetables Synergistically Exerts an Anti-Inflammatory Effect and Attenuates Visceral Fat Accumulation by Affecting Gut Microbiota in Mice

We determined whether the benefits provided by the consumption of Euglena gracilis (Euglena), which is a unicellular photosynthesizing green alga and rich in insoluble dietary fiber paramylon, can be enhanced by the co-consumption of vegetables that are rich in soluble dietary fiber. Nine-week-old m...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutrients
Egile Nagusiak: Sakanoi, Yuto, E, Shuang, Yamamoto, Kazushi, Ota, Toshikuni, Seki, Kentarou, Imai, Mayumi, Ota, Ryuki, Asayama, Yuta, Nakashima, Ayaka, Suzuki, Kengo, Tsuduki, Tsuyoshi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2018
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6213005/
https://ncbi.nlm.nih.gov/pubmed/30282906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101417
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