Simultaneous Intake of Euglena Gracilis and Vegetables Synergistically Exerts an Anti-Inflammatory Effect and Attenuates Visceral Fat Accumulation by Affecting Gut Microbiota in Mice

We determined whether the benefits provided by the consumption of Euglena gracilis (Euglena), which is a unicellular photosynthesizing green alga and rich in insoluble dietary fiber paramylon, can be enhanced by the co-consumption of vegetables that are rich in soluble dietary fiber. Nine-week-old m...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Yuto Sakanoi, Shuang E, Kazushi Yamamoto, Toshikuni Ota, Kentarou Seki, Mayumi Imai, Ryuki Ota, Yuta Asayama, Ayaka Nakashima, Kengo Suzuki, Tsuyoshi Tsuduki
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2018-10-01
Serier:Nutrients
Fag:
Euglena gracilis
gut microbiota
inflammation
paramylon
vegetable
visceral fat
Online adgang:http://www.mdpi.com/2072-6643/10/10/1417
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker