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Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products
The European Food Safety Authority (EFSA) published a risk assessment of erucic acid (22:1n-9) in 2016, establishing a Tolerable Daily Intake (TDI) for humans of 7 mg kg(−1) body weight per day. This report largely excluded the contribution of erucic acid from fish and seafood, due to this fatty aci...
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| Publié dans: | Nutrients |
|---|---|
| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6212994/ https://ncbi.nlm.nih.gov/pubmed/30301170 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101443 |
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