The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement

Large portions of high energy dense (HED) snacks are offered to children from a young age and are pervasive in our food environment. This study aimed to explore the feasibility, acceptability, and preliminary efficacy of two strategies of snack portion control: reduction and replacement. Forty-six m...

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Publicat a:Nutrients
Autors principals: Reale, Sophie, Kearney, Colette M., Hetherington, Marion M., Croden, Fiona, Cecil, Joanne E., Carstairs, Sharon A., Rolls, Barbara J., Caton, Samantha J.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2018
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6212871/
https://ncbi.nlm.nih.gov/pubmed/30322090
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101493
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