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Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products
During the production of a traditional drink produced from the tubers of Cyperus esculentus L. also known as “horchata de chufa,” a high quantity of by-products are generated. These by-products are rich with valuable biological compounds, hence, there is a need to report their extraction conditions...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6209950/ https://ncbi.nlm.nih.gov/pubmed/30275430 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7100161 |
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