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Single Micrometer-Sized Gels: Unique Mechanics and Characters for Applications
Microgels—small gels of submicron to micron size—are widely used in food, cosmetics and biomedical applications because of their biocompatibility and/or fast response to external environments. However, the properties of “single” microgels have not been characterized due to limitations in preparation...
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| Veröffentlicht in: | Gels |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6209260/ https://ncbi.nlm.nih.gov/pubmed/30674805 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/gels4020029 |
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