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Single Micrometer-Sized Gels: Unique Mechanics and Characters for Applications

Microgels—small gels of submicron to micron size—are widely used in food, cosmetics and biomedical applications because of their biocompatibility and/or fast response to external environments. However, the properties of “single” microgels have not been characterized due to limitations in preparation...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Gels
Päätekijät: Yanagisawa, Miho, Watanabe, Chiho, Fujiwara, Kei
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2018
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6209260/
https://ncbi.nlm.nih.gov/pubmed/30674805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/gels4020029
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