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Microstructural and histochemical characteristics of Lycium barbarum L. fruits used in folk herbal medicine and as functional food
Lycium barbarum L. fruits, referred to as functional food, have long been used in traditional and folk herbal medicine due to their therapeutic properties. The fruit microstructure was analysed using light, scanning and transmission electron microscopes. The distribution of bioactive compounds in dr...
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| 出版年: | Protoplasma |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Vienna
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6208826/ https://ncbi.nlm.nih.gov/pubmed/29948368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00709-018-1277-2 |
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