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Aflatoxin M(1) levels in different marketed milk products in Nairobi, Kenya
Milk is an important source of energy and nutrients, especially for children, and in Kenya, milk consumption is higher than other countries in the region. One major concern with milk is the risks of chemical contaminants, and reports of high levels of aflatoxin M(1) (AFM(1)) in milk in Kenya has bee...
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| Publicado no: | Mycotoxin Res |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6208741/ https://ncbi.nlm.nih.gov/pubmed/30109590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12550-018-0323-4 |
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