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Aflatoxin M(1) levels in different marketed milk products in Nairobi, Kenya

Milk is an important source of energy and nutrients, especially for children, and in Kenya, milk consumption is higher than other countries in the region. One major concern with milk is the risks of chemical contaminants, and reports of high levels of aflatoxin M(1) (AFM(1)) in milk in Kenya has bee...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Mycotoxin Res
Egile Nagusiak: Lindahl, Johanna Frida, Kagera, I. N., Grace, D.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer Berlin Heidelberg 2018
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6208741/
https://ncbi.nlm.nih.gov/pubmed/30109590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12550-018-0323-4
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