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Bacterial contamination of vegetables sold in Arba Minch Town, Southern Ethiopia
OBJECTIVE: Unhygienically handled fruits and vegetables which are usually consumed in raw serve to transmit various infectious diseases. Bacteria are among the common vegetable contaminants. However, the species of contaminants and rate of contamination depends on various environmental and human fac...
Gorde:
| Argitaratua izan da: | BMC Res Notes |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BioMed Central
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6208072/ https://ncbi.nlm.nih.gov/pubmed/30376882 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-018-3889-1 |
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