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Acidity and Antioxidant Activity of Cold Brew Coffee
The acidity and antioxidant activity of cold brew coffee were investigated using light roast coffees from Brazil, two regions of Ethiopia, Columbia, Myanmar, and Mexico. The concentrations of three caffeoylquinic acid (CQA) isomers were also determined. Cold brew coffee chemistry was compared to tha...
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| Vydáno v: | Sci Rep |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Nature Publishing Group UK
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6207714/ https://ncbi.nlm.nih.gov/pubmed/30375458 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-34392-w |
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