Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk

Cardiovascular disease (CVD) remains the leading cause of death today. Many of the biochemical alterations associated with the pathophysiology of CVD can be modified by adequate intakes of bioactive nutrients through a correct diet or supplementation. Recently, there has been growing public and clin...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Med Food
Prif Awduron: Davinelli, Sergio, Corbi, Graziamaria, Righetti, Stefano, Sears, Barry, Olarte, Hector Hugo, Grassi, Davide, Scapagnini, Giovanni
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Mary Ann Liebert, Inc., publishers 2018
Pynciau:
Full Communications
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6206547/
https://ncbi.nlm.nih.gov/pubmed/29723102
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2018.0002
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