Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk

Cardiovascular disease (CVD) remains the leading cause of death today. Many of the biochemical alterations associated with the pathophysiology of CVD can be modified by adequate intakes of bioactive nutrients through a correct diet or supplementation. Recently, there has been growing public and clin...

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Detalhes bibliográficos
Publicado no:J Med Food
Main Authors: Davinelli, Sergio, Corbi, Graziamaria, Righetti, Stefano, Sears, Barry, Olarte, Hector Hugo, Grassi, Davide, Scapagnini, Giovanni
Formato: Artigo
Idioma:Inglês
Publicado em: Mary Ann Liebert, Inc., publishers 2018
Assuntos:
Full Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6206547/
https://ncbi.nlm.nih.gov/pubmed/29723102
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2018.0002
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