Davinelli, S., Corbi, G., Righetti, S., Sears, B., Olarte, H. H., Grassi, D., & Scapagnini, G. (2018). Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk. J Med Food.

Davinelli, Sergio, Graziamaria Corbi, Stefano Righetti, Barry Sears, Hector Hugo Olarte, Davide Grassi, och Giovanni Scapagnini. "Cardioprotection By Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective On Aging-Associated Cardiovascular Risk." J Med Food 2018.

Davinelli, Sergio, et al. "Cardioprotection By Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective On Aging-Associated Cardiovascular Risk." J Med Food 2018.