Proficiency of WHO Global Foodborne Infections Network External Quality Assurance System Participants in Identification and Susceptibility Testing of Thermotolerant Campylobacter spp. from 2003 to 2012

Campylobacter spp. are foodborne and waterborne pathogens. While rather accurate estimates for these pathogens are available in industrialized countries, a lack of diagnostic capacity in developing countries limits accurate assessments of prevalence in many regions. Proficiency in the identification...

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Bibliografske podrobnosti
izdano v:J Clin Microbiol
Main Authors: Pedersen, Susanne Karlsmose, Wagenaar, Jaap A., Vigre, Håkan, Roer, Louise, Mikoleit, Matthew, Aidara-Kane, Awa, Cawthorne, Amy L., Aarestrup, Frank M., Hendriksen, Rene S.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2018
Teme:
Bacteriology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6204681/
https://ncbi.nlm.nih.gov/pubmed/30209182
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.01066-18
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