Dietary long-chain omega-3 fatty acid intake and arthritis risk in the Women’s Health Initiative

BACKGROUND: The prevalence of arthritis in the United States is substantial and on the rise. Long-chain omega-3 polyunsaturated fatty acids (LCω-3PUFA), which have anti-inflammatory properties, have been shown to provide therapeutic benefit to arthritis patients; however, to date, few have examined...

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Detalhes bibliográficos
Publicado no:J Acad Nutr Diet
Main Authors: Krok-Schoen, Jessica L., Brasky, Theodore M., Hunt, Rebecca P., Rohan, Thomas E., Baker, Tamara A., Li, Wenjun, Carbone, Laura, Mackey, Rachel H., Snetselaar, Linda, Lustberg, Maryam, Neuhouser, Marian L.
Formato: Artigo
Idioma:Inglês
Publicado em: 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6204099/
https://ncbi.nlm.nih.gov/pubmed/29921541
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2018.04.005
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