Comparing the antidiabetic effects and chemical profiles of raw and fermented Chinese Ge-Gen-Qin-Lian decoction by integrating untargeted metabolomics and targeted analysis

BACKGROUND: Microbial fermentation has been widely applied in traditional Chinese medicine (TCM) for thousands of years in China. Various beneficial effects of fermentation for applications in TCM or herbals have been reported, such as enhanced anti-ovarian cancer, antioxidative activity, and neurop...

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Vydáno v:Chin Med
Hlavní autoři: Yan, Yan, Du, Chenhui, Li, Zhenyu, Zhang, Min, Li, Jin, Jia, Jinping, Li, Aiping, Qin, Xuemei, Song, Qiang
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2018
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6204051/
https://ncbi.nlm.nih.gov/pubmed/30386417
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13020-018-0208-7
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