Comparing the antidiabetic effects and chemical profiles of raw and fermented Chinese Ge-Gen-Qin-Lian decoction by integrating untargeted metabolomics and targeted analysis

BACKGROUND: Microbial fermentation has been widely applied in traditional Chinese medicine (TCM) for thousands of years in China. Various beneficial effects of fermentation for applications in TCM or herbals have been reported, such as enhanced anti-ovarian cancer, antioxidative activity, and neurop...

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Detalhes bibliográficos
Publicado no:Chin Med
Main Authors: Yan, Yan, Du, Chenhui, Li, Zhenyu, Zhang, Min, Li, Jin, Jia, Jinping, Li, Aiping, Qin, Xuemei, Song, Qiang
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6204051/
https://ncbi.nlm.nih.gov/pubmed/30386417
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13020-018-0208-7
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