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Two-Dimensional Tannin Fingerprints by Liquid Chromatography Tandem Mass Spectrometry Offer a New Dimension to Plant Tannin Analyses and Help To Visualize the Tannin Diversity in Plants
[Image: see text] Tannins are large-molecular-weight plant polyphenols that are produced in fruits, berries, leaves, flowers, seeds, stems, and roots of woody and non-woody plants. Hundreds and thousands of individual tannin structures are consequently found in many kinds of natural food and feed pr...
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| Udgivet i: | J Agric Food Chem |
|---|---|
| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Chemical
Society
2018
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| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6203188/ https://ncbi.nlm.nih.gov/pubmed/30136834 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.8b02115 |
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